The Focus Story

Kiran Chokshi trained at the world’s top pricing strategy firm, Simon-Kucher, and has always been passionate about the food & beverage and hospitality industries. To understand the business from the ground up, he worked as a server at The Standard in NYC and Huka Lodge in New Zealand, two of the world’s premier hospitality venues.

Seeing the opportunity to combine his pricing expertise with hands-on experience, Kiran founded Focus to help restaurateurs reach their full potential. He launched the company while earning his MBA at Wharton, where he received seed funding to turn his vision into reality.

​

Sometimes all you need is a little Focus!